Facts About spanske og internasjonale fetevarer Revealed
“The restaurant not too long ago underwent refurbishment at the price of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is often a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.”